From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to whether the packaging of coffee beans is intact, if the bag is free.
2014-07-10 Coffee knowledge judging coffee beans coffee beans are good or badFirst, what is good acid and what is bad acid because of sour and sweet, sometimes the taste will be more three-dimensional, but because sweetness is easily disturbed by smell, so there is a first about sweetness. From seeing a lot of friends around me, a cup of coffee with a good flavor, but sour but not sweet, smells 90 points, but the entrance is completely disappointed and unqualified, sour like a punch, but
2016-02-19 What coffee good acid bad acid how distinguish boutique good whatThe difference in transportation between Blue Mountain Coffee and other coffee is that it is transported in barrels with a capacity of 70 kilograms, a replica of Bonifieur barrels produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Committee for all authentic Jamaican coffee
2016-09-18 Classic balanced sexual Warren Ford Manor Coffee planting Environment producing areaWhite coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses high-grade Liberica, Arabica and Robusta coffee beans and super skim cream raw materials to remove a large amount of caffeine after moderate and mild low temperature baking and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and remove the bitterness of coffee.
2014-08-12 Coffee knowledge white coffee black coffee distinctionThe World Coffee Cup Test Competition (WCTC) allows professional coffee tasters to demonstrate their ability to recognize the characteristics of different coffees at a specific time. In the competition, three groups of coffee are discharged into a triangle for one group, and two cups are the same coffee liquid, one of which is different from the other two cups. Players can distinguish one different cup of coffee as soon as possible through sensory experiences and experiences such as taste and smell.
2015-11-02 World Coffee Cup Competition WCTCVietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with this year, like to drink very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. As a result, I have the experience of buying G7 online. Online shopping of fake goods
2015-05-06 Vietnam coffee true and false identification basics common sense belongs to milkVietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with this year, like to drink very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. As a result, I have the experience of buying G7 online. Online shopping of fake goods
2015-02-03 Identify coffee true or false contrast Vietnam belong to milk milk sugarPeople who enjoy the most expensive coffee in the world will soon be able to sip coffee without having to worry: researchers have devised a way to tell these people whether the coffee they buy is real or fake.
2014-07-23 Coffee knowledge Kopi Luwak Chemical AnalysisThere are two main categories: one is formed by soaking coffee in the fermentation tank for too long during washing, and is contaminated by the water washing coffee beans; the other is stacked in the warehouse, thus attaching bacteria and the surface of the beans becomes mottled. Fermented beans are difficult to distinguish from the appearance, so special attention should be paid to hand selection. Fermented beans produce a rancid smell if mixed with coffee. 5. Dead beans die
2016-06-06 coffee beans blemishes classification major large category one kind is in washing processing coffeeAmong the Chinese coffee friends I come into contact with, they sometimes ask, "is your coffee sour?" Or "I don't like sour coffee". At first I was very skeptical and found it strange, but then I gradually realized that "this acid is not the other acid".
2014-07-17 Coffee knowledge coffee acidity coffee encyclopediaTruth: the idea of a taste map has been around for decades. In fact, the cells that distinguish all kinds of taste exist in every taste bud, and the taste buds are distributed on the surface of the tongue and in the mouth, that is to say, the area with taste buds on the tongue can sensitively distinguish all taste senses. The rumored taste map does not actually exist. This textbook rumor actually comes from
2016-05-06 Coffee tasting relevance reality taste map truth taste map statement streamAmong the coffee friends they come into contact with, they sometimes ask, "is your coffee sour?" Or "I don't like sour coffee". At first I was very skeptical and found it strange, but then I gradually realized that "this acid is not the other acid".
2014-08-22 Coffee knowledge why coffee is sour caffeic acidCoffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha". Some of the coffee produced in Yemen still uses the port name of Mocha (Mocha) after leaving the port. In the motor). This
2015-03-19 Coffee beans knowledge discrimination mastery variety essentials same origin brand coffeeIt is precisely because of this that I often find baristas in some bad coffee shops or hotels who add hot coffee to ice to cool down and deceive consumers into making high profits by impersonating authentic ice-drop coffee. In fact, the difference between them is easy to distinguish, there are two ways: first, the real ice drop coffee after at least dozens of hours of full dripping and
2016-06-04 Ice droplets coffee what delicious or taste how distinguish ice dropletsLearning how to taste coffee and remember the taste of coffee can not only make you look very professional, but also greatly improve your coffee experience. Beginners who are new to coffee tasting will find it impossible to remember so many mouthful professional words, but with a little training in your tongue and memory, you can also become a cup tester. You can tell from the coffee.
2015-09-02 How to learn cup test taste coffee find ideal place learn how toAmong the Chinese coffee friends I come into contact with, they sometimes ask, "is your coffee sour?" Or "I don't like sour coffee". At first I was very skeptical and found it strange, but then I gradually realized that "this acid is not the other acid".
2014-05-14 Coffee coffee powder coffee beansDistinguish coffee beans from good or bad coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: good coffee
2016-08-09 Coffee knowledge taste discriminationRecently, when you visit a coffee shop or shop in a supermarket, you may find that many coffee products are called gourmet coffee. The halo of this title attracts many coffee fans to buy it. But what kind of coffee can be called gourmet coffee? It is rather complicated to answer this question. You may have noticed that the last time you
2014-07-25 Distinguish gourmet coffee gourmet coffeeESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water, so that you always feel
2015-06-11 Boutique coffee common sense how to distinguish ESPRESSO qualityRecently, in order to meet the needs of gourmet customers, the number of unroasted raw coffee bean stores is increasing all over the country. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha".
2014-10-17 Coffee knowledge boutique coffee science coffee beans